We source our shrimps only from freshwater waters with extensive aquaculture. They are freeze-dried particularly gently and subjected to strict quality control. This ensures that the majority of the nutrients are retained. After harvesting, the shrimps are sieved several times and sorted by size. This is the only way to obtain shrimps of high quality, free from foreign bodies and excessive abrasion. Freshwater shrimps are important sources of protein and fibre, which is why they are particularly suitable as a high-quality supplementary or complete food for fish. Due to its low density, the food floats on top for a very long time and is also readily eaten by young fish.