Die Schlupfrate ist wirklich nicht übertrieben.
Auch die Schlupfdauer ist sehr kurz. Meist sind es sogar unter 24 Std in denen bereits der Großteil geschlüpft ist.
Kein lässtiges trennen der Nauplien von den Eiern (dadurch auch sicherer und weniger Verlust).
Ich möchte nicht mehr zurück zu den "normalen" Eiern und bin extrem glücklich und zufrieden mit den Algova-Eiern.








Koi Saikin pond bacteria
Nettoinhalt: 60g
Only 3 pieces available!
Expiry date: 31.12.2026
In stock - with you in 1-2 working days
KOI SAIKIN - The highly concentrated professional product for healthy Japanese koi and a vital pond
KOI SAIKIN has a unique composition: 15 billion aerobic water and lactic acid bacteria, 1.5 billion yeasts and highly effective prebiotics and enzymes. This all-in-one combination promotes a healthy pond ecosystem and strengthens the defences of your koi carp, making them more resistant to pathogens.
Thanks to the high dosage, KOI SAIKIN exceeds the concentration of conventional probiotic liquid preparations many times over. Even small quantities are sufficient to effectively supply your pond. The product is the result of years of scientific and practical research, developed in co-operation with renowned German koi breeders. Each batch is tested in a microbiological laboratory for the concentration of live bacteria and yeasts to ensure the highest quality.
KOI SAIKIN - Pond bacteria for optimum water values
KOI SAIKIN stabilises pond water and is not only suitable for koi ponds, but also ideal for:
- Classic garden ponds (with or without fish)
- Swimming ponds
- Natural ponds
- Koi ponds
KOI SAIKIN - as an intensive treatment
KOI SAIKIN Intensive Treatment is ideal for use in spring and autumn. In spring to refresh the pond after a long winter and in autumn as preparation for a successful wintering of the pond without fish losses. But KOI SAIKIN is also a suitable first aid product for acute problems with the water values. Targeted application quickly stabilises the pond ecosystem and sustainably improves the water quality.
Application of KOI SAIKIN Intensive Treatment:
The dosage is administered over three weeks:
- Three dosing spoons (3 x 3.3 g = 10 g) per 10,000 litres of pond water twice a week.
Product properties
- Highly efficient bacteria - freeze-dried and storable
- Bacteria concentration greater than 15 billion bacteria per gram
- Mixture of filter and lactic acid bacteria and yeasts
- Made in Germany - Directly from the manufacturer and certified by an external laboratory
- 60g are sufficient for 60,000 litres of pond volume
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